Tulaga maualuga e le o le GMO Textured Soya Porotini SSPT 68%
| Fa'ailoga fa'aletino ma kemisi | |
| Polotini (fa'avae mago, N×6.25,%) | ≥68% |
| Susū (%) | ≤10.0 |
| Ga'o(%) | ≤1.0 |
| Pefu (fa'avae mago,%) | ≤6.0 |
| Alava mama (fa'avae mago,%) | ≤15.0 |
| Microbiological index | |
| Faitauga atoa o ipu | ≤30000CFU/g |
| Coliform | ≤3.0MPN/g |
| Faafefete & Molds | ≤50CFU/g |
| E.coli | ＜3.0MPN/g |
| Salmonella | Le lelei |
Textured soy protein SSPT 68% o loʻo faʻaaogaina faʻateleina i le gaosiga o meaʻai, e pei o dumplings vela, sosisi, polo aano o manufasi, meaʻai meaʻai, faʻamaʻi faʻamalama, meaʻai meaʻai, faigofie poʻo meaʻai vave.O le TVP lanu e mafai ona gaosia e pei o le mimesis o povi, moa, ham, sosisi faʻamalama, iʻa ma isi. E mafai ona sui puaa ma povi ma faʻaaogaina lautele i meaʻai, faʻatumu, meaʻai meaʻai, ma isi. E mafai ona fetuunai le fua o manu ma laau. polotini, ma fa'aitiitia tau o oloa., ma fa'aleleia le lelei o oloa.
afifiina: i totonu o taga Kraft suʻesuʻeina CIQ faʻapipiʻiina i taga polyethylene.
mamafa mama: 10 kilokalama / taga, poʻo luga ole manaʻoga a le tagata faʻatau.
Felauaiga ma Teuina: Taofi mai le timu poʻo le susu i le taimi o felauaiga ma le teuina, ma aua neʻi utaina pe teuina faʻatasi ma isi mea manogi manogi, e teu i totonu o se nofoaga malulu malulu malulu ile vevela i lalo ole 25℃ ma le susū i lalo ole 50%.
Ola fa'asa:Sili i totonu ole 12 masina i lalo ole tulaga teuina talafeagai mai le aso gaosiga.
Linyi shansong o loʻo i ai le fofo sili e faʻamalieina ai lou manaʻoga.
Afai e le 100% talafeagai a tatou oloa o loʻo iai nei, o le a galulue faʻatasi a tatou inisinia ma tekinisia e atiaʻe se ituaiga fou.
Afai ei ai sau fuafuaga e fa'alauiloa se oloa fou pe mana'o e toe fa'aleleia atili lau fa'asologa o lo'o i ai nei, ua matou i ai iinei e ofoina atu la matou lagolago.
